Nuestras paellas de marisco

Our food menu

Meat, fish and paella with Galician DNA and Mediterranean vocation

STARTERS

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    Sausage croquettes (3uds)
    Gluten
    Dairy
    Egg

    Homemade sausage croquettes with chipotle emulsion
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    Seabass ceviche
    Fish

    Sea bass ceviche with leche de tigre and pomegranate and padron peppers
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    Curly oyster
    Molluscs

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    Red seared tuna
    Fish
    Sesame
    Soy
    Peanut

    Red seared tuna with white garlic and figs
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    Crispy octopus with potato and yuzu foam
    Dairy
    Egg
    Crustaceans
    Gluten

    Tempura octopus, parmentier, citrus salt, ajada mayonnaise and lime zest
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    Scallop with corn cream (1 piece)
    Gluten
    Crustaceans
    Fish
    Sesame

    +1

    Molluscs

    Scallop with corn cream, truffle and crunchy bread.
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    Galician beef steak tartar
    Gluten
    Dairy
    Egg
    Mustard

    +2

    Sesame and Sulphites

    Smoked Galician beef steak tartar with pickles
  • Popular

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    Betanzos style omelet
    Egg

    Betanzos style omelette with smoked bacon
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    Galician artisan bread accompanied by Isbilya olive oil.

    1,50€ per person
  • Popular

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    Smoked sardine toasts (2 pcs)
    Dairy
    Egg
    Fish
    Gluten

    Smoked sardine toast with Cebreriro cheese and tomato and basil compote
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    Roasted leek with onion and garlic emulsion and fine chopped hazelnuts
    Peanut
    Tree nut
    Celery
    Egg

    +1

    Soy

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    Baby scallops Arume style

    4 grilled babyh scallops with garlic, olive oil, and herbs

SECOND COURSES

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    Roasted eggplant cannelloni, San Simon béchamel sauce, crispy wild rice and pesto
    Gluten
    Dairy
    Egg
    Sesame

    +2

    Soy and Sulphites

    Vegan option: Coconut milk Bechamel sauce
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    Seafood Paella
    Crustaceans
    Molluscs
    Fish

    Galician seafood paella Arume style
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    Sea bass in caldeirada sauce, spinach, candied cherries and fennel in orange sauce
    Gluten
    Egg
    Crustaceans
    Fish

    +2

    Soy and Molluscs

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    Duck paella with Padrón peppers
    Gluten
    Dairy
    Egg
    Soy

    +2

    Crustaceans and Sulphites

    Duck paella with mushrooms, roasted garlic foam and Padrón peppers.
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    Marinated Iberian pork with potatoes au gratin and shallots
    Gluten
    Dairy
    Peanut
    Sesame

    +2

    Soy and Sulphites

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    Low temperature lamb ingot, celery puree, cabbage, piparra and spring onion.
    Dairy
    Sulphites

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    Foie ravioli with mushrooms béchamel sauce
    Gluten
    Dairy
    Egg
    Wheat

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    Black Angus beef fillet, turnip pops trinxat and grilled vegetables
    Egg
    Dairy

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    Caldeirada of hake and clams

    The choice of detective Pepe Carvalho,
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    Slow-cooked Iberian pork cheeks, roasted cabbage, pickled mushrooms, and hazelnuts
    Gluten
    Tree nut
    Celery
    Soy

    +1

    Sulphites

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    Artichoke and squid paella

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    Creamy rice with octopus and shrimp

DESSERTS

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    Chocolate and hazelnut cookie, mascarpone, red berries and violet ice cream.
    Gluten
    Dairy
    Tree nut
    Egg

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    Our special smoked cheesecake.
    Dairy
    Gluten
    Tree nut
    Egg

    Our special cake made with our Galician DO San Simón cheese.
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    Manuel's Torrija.
    Dairy
    Gluten
    Egg

    Brioche with custard, caramelized sugar and Galician cream ice cream
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    Coconut pannacotta, passion fruit foam, pineapple and almonds
    Sulphites

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    Nutella bica-misú
    Gluten
    Dairy
    Egg
    Tree nut

    Traditional Galician sponge cake with mascarpone and nutella cream

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Gluten
Tree nut
Celery
Soy
Sulphites
Dairy
Egg
Peanut
Fish
Crustaceans
Sesame
Wheat
Molluscs
Mustard

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