You leave Plaça Catalunya behind, go down the Rambla, and in the Raval neighborhood, in the birthplace of Manuel Vázquez Montalbán, a door opens. Imagine that a Galician chef, Manuel Núñez, takes you by the hand, smiles at you, sits you down at the table, and proposes a dialogue with a knife and fork. You are in Barcelona, ​​but also in the Galician estuaries.