Our food menu
Meat, fish and paella with Galician DNA and Mediterranean vocation
STARTERS
- Sausage croquettes (3uds)GlutenDairyEggHomemade sausage croquettes with chipotle emulsion
- Seabass cevicheFishSea bass ceviche with leche de tigre and pomegranate and padron peppers
- Curly oysterMolluscs
- Crispy octopus with potato and yuzu foamDairyEggCrustaceansGlutenTempura octopus, parmentier, citrus salt, ajada mayonnaise and lime zest
- Scallop with corn cream (1 piece)GlutenCrustaceansFishSesame
+1
MolluscsScallop with corn cream, truffle and crunchy bread. - Galician beef steak tartarGlutenDairyEggMustard
+2
Sesame and SulphitesSmoked Galician beef steak tartar with pickles Popular
Betanzos style omeletEggBetanzos style omelette with smoked bacon- Galician artisan bread accompanied by Isbilya olive oil.1,50€ per person
Popular
Smoked sardine toasts (2 pcs)DairyEggFishGlutenSmoked sardine toast with Cebreriro cheese and tomato and basil compote- Roasted leek with onion and garlic emulsion and fine chopped hazelnutsPeanutTree nutCeleryEgg
+1
Soy - Baby scallops Arume style4 grilled babyh scallops with garlic, olive oil, and herbs
- Russian salad with white shrimpGlutenEggWheatCrustaceans
+1
Dairy
SECOND COURSES
- Roasted eggplant cannelloni, San Simon béchamel sauce, crispy wild rice and pestoGlutenDairyEggSesame
+2
Soy and SulphitesVegan option: Coconut milk Bechamel sauce - Seafood PaellaCrustaceansMolluscsFishGalician seafood paella Arume style
- Sea bass in caldeirada sauce, spinach, candied cherries and fennel in orange sauceGlutenEggCrustaceansFish
+2
Soy and Molluscs - Duck paella with Padrón peppersGlutenDairyEggSoy
+2
Crustaceans and SulphitesDuck paella with mushrooms, roasted garlic foam and Padrón peppers. - Marinated Iberian pork with potatoes au gratin and shallotsGlutenDairyPeanutSesame
+2
Soy and Sulphites - Low temperature lamb ingot, celery puree, cabbage, piparra and spring onion.DairySulphites
- Foie ravioli with mushrooms béchamel sauceGlutenDairyEggWheat
- Black Angus beef fillet, turnip pops trinxat and grilled vegetablesEggDairy
- Caldeirada of hake and clamsThe choice of detective Pepe Carvalho,
- Slow-cooked Iberian pork cheeks, roasted cabbage, pickled mushrooms, and hazelnutsGlutenTree nutCelerySoy
+1
Sulphites - Artichoke and squid paellaFishSoyGlutenMolluscs
- Creamy rice with octopus and shrimpFishCrustaceans
DESSERTS
- Chocolate and hazelnut cookie, mascarpone, red berries and violet ice cream.GlutenDairyTree nutEgg
- Our special smoked cheesecake.DairyGlutenTree nutEggOur special cake made with our Galician DO San Simón cheese.
- Manuel's Torrija.DairyGlutenEggBrioche with custard, caramelized sugar and Galician cream ice cream
- Coconut pannacotta, passion fruit foam, pineapple and almondsSulphites
- Nutella bica-misúGlutenDairyEggTree nutTraditional Galician sponge cake with mascarpone and nutella cream
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Peanut
Tree nut
Celery
Egg
Soy
Gluten
Sulphites
Dairy
Fish
Molluscs
Crustaceans
Sesame
Mustard
Wheat