Our food menu
Discover Arume’s menu, featuring contemporary Galician cuisine and rice dishes in Barcelona’s Raval. Paellas are also available for one person.on
STARTERS
- Sausage croquettesGlutenDairyEggHomemade sausage croquettes with chipotle emulsion€3.00
- Seabass cevicheFishSea bass ceviche with leche de tigre and pomegranate and padron peppers€15.50
- Galician oysterMolluscs€4.50
- Crispy octopus with potato and yuzu foamDairyEggCrustaceansGlutenTempura octopus, parmentier, citrus salt, ajada mayonnaise and lime zest€16.90
- Scallop with corn cream (1 piece)GlutenCrustaceansFishSesame
+1
MolluscsScallop with corn cream, truffle and crunchy bread.€8.50 - Galician beef steak tartarGlutenDairyEggMustard
+2
Sesame and SulphitesSmoked Galician beef steak tartar with pickles€15.50 Popular
Betanzos style omeletEggBetanzos style omelette with smoked bacon€10.00- Galician artisan bread accompanied by Isbilya olive oil.1,50€ per person€1.50
Popular
Smoked sardine toasts (2 pcs)DairyEggFishGlutenSmoked sardine toast with Cebreriro cheese and tomato and basil compote€10.00- Roasted leek with onion and garlic emulsion and finely chopped hazelnutsPeanutTree nutCeleryEgg
+1
Soy€12.00 - Baby scallops Arume styleMolluscs4 grilled baby scallops with garlic, olive oil, and herbs€16.00
- Russian salad with white shrimpGlutenEggWheatCrustaceans
+1
Dairy€13.00 - Gazpacho de sandia con sardina ahumada y picatostes€8.50
- Steamed mussels with kimchie sauce€14.00
RICE DISHES & PAELLAS
Discover our famous rice dishes and paellas, all available in individual portions
Popular
Duck paellaSoyGlutenDairyOur signature rice dish, prepared with shredded duck confit, mushrooms, Padrón peppers and roasted garlic foam. Also available as an individual portion.€21.50Popular
Seafood PaellaCrustaceansMolluscsFishGalician seafood paella Arume style. Individual format available€21.50- Artichoke and squid paellaFishSoyGlutenMolluscs€21.00
- Creamy rice with octopus and shrimpFishCrustaceans€26.00
- Vegetarian paellaPaella de verduras de temporada€18.50
SECOND COURSES
- Sea bass in caldeirada sauce, spinach, candied cherries and fennel in orange sauceGlutenEggCrustaceansFish
+2
Soy and Molluscs€24.00 - Slow-cooked pressed lamb celery puree, cabbage, piparra and spring onion.DairySulphites€23.00
- Foie ravioli with mushrooms béchamel sauceGlutenDairyEggWheat€19.00
- Black Angus beef fillet, turnip pops trinxat and grilled vegetablesEggDairy€29.50
- Slow-cooked Iberian pork cheeks, roasted cabbage, pickled mushrooms, and hazelnutsGlutenTree nutCelerySoy
+1
Sulphites€24.00 - Smoked aubergine, chimichurri and pumpkin seedsSoySesameTree nut
Vegetarian
Vegan
€16.50 - Marinated Iberian pork sirloinMarinated Iberian pork shoulder with trinxat made with turnip greens and vegetables€24.50
DESSERTS
- Chocolate and hazelnut cookie, mascarpone, red berries and violet ice cream.GlutenDairyTree nutEgg€7.50
- Our special smoked cheesecake.DairyGlutenTree nutEggOur special cake made with our Galician DO San Simón cheese.€7.50
- Manuel's Torrija.DairyGlutenEggBrioche with custard, caramelized sugar and Galician cream ice cream€7.50
- Coconut pannacotta, passion fruit foam, pineapple and almondsSulphites€7.00
- Nutella bica-misúGlutenDairyEggTree nutTraditional Galician sponge cake with mascarpone and nutella cream€7.50
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Peanut
Tree nut
Celery
Egg
Soy
Gluten
Sulphites
Dairy
Fish
Molluscs
Crustaceans
Sesame
Mustard
Wheat