Our food menu
Meat, fish and paella with Galician DNA and Mediterranean vocation
STARTERS
Sausage croquettes (3uds)GlutenDairyEggHomemade sausage croquettes with chipotle emulsion
Seabass cevicheFishSea bass ceviche with leche de tigre and pomegranate and padron peppers
Curly oysterMolluscs
Crispy octopus with potato and yuzu foamDairyEggCrustaceansGlutenTempura octopus, parmentier, citrus salt, ajada mayonnaise and lime zest
Scallop with corn cream (1 piece)GlutenCrustaceansFishSesame+1
MolluscsScallop with corn cream, truffle and crunchy bread.
Galician beef steak tartarGlutenDairyEggMustard+2
Sesame and SulphitesSmoked Galician beef steak tartar with picklesPopular
Betanzos style omeletEggBetanzos style omelette with smoked bacon
Galician artisan bread accompanied by Isbilya olive oil.1,50€ per personPopular
Smoked sardine toasts (2 pcs)DairyEggFishGlutenSmoked sardine toast with Cebreriro cheese and tomato and basil compote
Roasted leek with onion and garlic emulsion and fine chopped hazelnutsPeanutTree nutCeleryEgg+1
Soy
Baby scallops Arume style4 grilled babyh scallops with garlic, olive oil, and herbs- Russian salad with white shrimpGlutenEggWheatCrustaceans
+1
Dairy
SECOND COURSES
Roasted eggplant cannelloni, San Simon béchamel sauce, crispy wild rice and pestoGlutenDairyEggSesame+2
Soy and SulphitesVegan option: Coconut milk Bechamel sauce
Seafood PaellaCrustaceansMolluscsFishGalician seafood paella Arume style
Sea bass in caldeirada sauce, spinach, candied cherries and fennel in orange sauceGlutenEggCrustaceansFish+2
Soy and Molluscs
Duck paella with Padrón peppersGlutenDairyEggSoy+2
Crustaceans and SulphitesDuck paella with mushrooms, roasted garlic foam and Padrón peppers.
Marinated Iberian pork with potatoes au gratin and shallotsGlutenDairyPeanutSesame+2
Soy and Sulphites
Low temperature lamb ingot, celery puree, cabbage, piparra and spring onion.DairySulphites
Foie ravioli with mushrooms béchamel sauceGlutenDairyEggWheat
Black Angus beef fillet, turnip pops trinxat and grilled vegetablesEggDairy
Caldeirada of hake and clamsThe choice of detective Pepe Carvalho,
Slow-cooked Iberian pork cheeks, roasted cabbage, pickled mushrooms, and hazelnutsGlutenTree nutCelerySoy+1
Sulphites
Artichoke and squid paellaFishSoyGlutenMolluscs
Creamy rice with octopus and shrimpFishCrustaceans
DESSERTS
Chocolate and hazelnut cookie, mascarpone, red berries and violet ice cream.GlutenDairyTree nutEgg
Our special smoked cheesecake.DairyGlutenTree nutEggOur special cake made with our Galician DO San Simón cheese.
Manuel's Torrija.DairyGlutenEggBrioche with custard, caramelized sugar and Galician cream ice cream
Coconut pannacotta, passion fruit foam, pineapple and almondsSulphites
Nutella bica-misúGlutenDairyEggTree nutTraditional Galician sponge cake with mascarpone and nutella cream
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Peanut
Tree nut
Celery
Egg
Soy
Gluten
Sulphites
Dairy
Fish
Molluscs
Crustaceans
Sesame
Mustard
Wheat
