You leave behind Plaza Catalunya, you walk through Las Ramblas and in the Raval, at the house where the writer Manuel Vazquez Montalban is born, a door opens. Imagine a Galician chef, Manuel Nuñez. He grab your hand, he smiles at you and he proposes a dialogue with knife and fork. You are in Barcelona, but also in Galicia
DISHES
Sea bream flame tataki11,00 €
sea weed, pickles, spring onion and marinated salmon caviar
Crispy octopus13,50 €
with potato foam, paprika mayo and lime
Arume Paella15,50 €
with galician seafood
WINES
Fusco17,00 €
Mencía
El templari28,00 €
Garnacha
Camins del priorat29,00 €
Cariñena, Garnacha, C. Sauvignon & Syrah
Guitián sobre Lías27,00 €
Godello
DESSERTS
Torrija de Manuel6,00 €
with galician cream ice-cream
Chocolate cookie6,00 €
noissette butter, berries, hibiscus, violet ice-cream and mascarpone