

The Restaurant
Welcome to ArumeYou leave behind Plaza Catalunya, you walk through Las Ramblas and in the Raval, at the house where the writer Manuel Vazquez Montalban is born, a door opens. Imagine a Galician chef, Manuel Nuñez. He grab your hand, he smiles at you and he proposes a dialogue with knife and fork. You are in Barcelona, but also in Galicia
